【描写美食的段落英语】“中英双语”鱼饭，潮州人特有的故乡味道

For the Chaozhou people，the simplest processing methods often preserve the most ultimate marine flavor。对潮州人来说，最简单的加工方法往往能保持最好的海洋风味。In fact，“fish rice”is sea fish cooked in salt water . in this way，the original taste of the sea fish is maintained to the greatest es And事实上，“鱼饭”是用盐水煮的海鱼，可以最大限度地保持海鱼的原味，保存更长时间。Fish rice、a seemingly simple dish、Has become a hometown flavor that chaoshou people will never forget by retaining and highlighting the ororget一起看看鱼饭是怎么做的！资料来源|羊城晚报羊城派书篇|吴钦